Category Archives: Living the Meps ‘n’ Barry Life

You can observe a lot just by watching

I write this sitting in the middle of an industrial wasteland. To my right is the boatyard, where workers and do-it-yourself owners spend their days grinding and sanding and fabricating things out of noxious materials. Our corner is quieter than most, since our closest neighbor, the classic Chris Craft Jerilane, just spends her days slowly rotting into oblivion.

To my left is water. About 75 feet away is the far shore, strewn with litter. Broken concrete, rotten pilings, and at least one sunken boat make it look forbidding to the casual observer.

But I am no longer a casual observer. I have spent hours sitting on deck or in the cockpit, and I have been rewarded.

I have become a birdwatcher.

At first, I spent my time looking across the larger waterway, towards the noisy gypsum factory. But my eye was caught by huge flocks of birds, moving northward in the evenings. Thousands of them would find a thermal, circle to gain altitude, then cruise across the sky to the next one. I couldn’t identify the birds, and I could only guess that they were returning to Lake Pontchartrain after a day of Gulf fishing. Once, when we went sailing, I saw even larger flocks over the lake, so vast that they stretched across a third of the horizon. I was hooked.

The next thing that piqued my curiosity was the meadow. On the other side of the water, above the debris, is a screen of wild bushes and grasses that have gained a toehold on the concrete. Just beyond is a large field, bordered by a tall fence, with wide locked gates and concrete driveways to nowhere. Near the water’s edge are bollards the size of my car, and there’s an electrical transformer, its wires clipped. An abandoned shipyard, perhaps?

But not abandoned at all! One day, a couple of songbirds came and perched on the wires and serenaded us as we worked on the boat. Chubby, with yellow tummies, their song sounded like “Sweetie, come here!” Once they had gotten my attention, I saw that they shared their human-free meadow and the abandoned building next door with swallows, crows, and other small songbirds. With my binoculars, I watch a group of them trying to land on a utility wire. At first, they all try to land on top of each other at one spot on the wire, before sorting themselves out and perching evenly spaced. But when it’s sorted out, they sometimes leave one odd guy a couple of yards away, as if he has BBO (bird body odor).

My favorite birds to watch are the water birds who fish here in our slip. There are pelicans, herons, ducks, and (I think) grebes. A cute little brown and green fellow comes to visit every day, sometimes catching minnows only a few feet from the boat. We call him, “the little green guy,” but he’s probably a green heron. Three or four ducks come by every evening, including one white one. Maybe he’s a domesticated duck who escaped and is now enjoying the free life! His quacking sounds so much like happy laughter, I laugh out loud when I hear him. The other day, I had the stereo on, and I heard him singing along with Joao Gilberto’s “O Pato” (“The Duck”).

Today, as I write this, I have seen and heard hundreds of birds. A flock of seagulls goes one way, and a flock of ibis goes the other. A pelican uses the wind to fly sideways to his chosen spot before gently drifting down for a landing, making hardly a ripple. He’ll certainly make a big enough splash the next time he catches a fish!

One tern goes by in each direction. Left tern and right tern? A songbird sings in the meadow, and further away, I hear jays and crows. Swallows flit by, their flight reminding me of a strobe light.

On the opposite shore, a long line of black ducks with white beaks paddles by. Each one pops his rear in the air for a while, resurfacing like a cork. I can’t hear them, but with binoculars, I can see their beaks moving and can imagine them quacking. A grebe goes the other way, his body cleverly hidden below the water. It seems like a major struggle when he decides to take off and fly away, and I can imagine him thinking, “Aw heck, is flying really worth the bother?”

I take out the binoculars to slowly scan the far shore and catch sight of one of our regular visitors: A black-crowned night heron. He sits on the rubble along the shore during the day, his beak down, snoozing, hardly moving except to preen. His black and white and gray feathers are elegant, and he seems proud of the long white crest feather on top of his head. Watching him, I am reminded that there is beauty in the most unexpected places. It is worth looking twice and never being “just a casual observer.”

Sailboat Cruising in New Orleans: Don’t Bother

On my first visit to Seabrook boatyard, I was overwhelmed by the number of huge sport fishing boats. They sprawled like white whales all over the boatyard, dwarfing 44-foot Cayenne. Over the months here, I’ve grown accustomed to — and bored by — them. My eye searches for the more interesting sailboat masts among their mile-high tuna towers.

But even the sailboats I see are not much like Cayenne. There seem to be two types: Local racers, and cruisers passing through. That lack of local cruisers was a big hint — one I overlooked.

A couple of weeks ago, after two exhilarating daysails, we took our first overnight sailing trip to Madisonville. We sailed across the lake under clear blue skies and then motored up the Tchefuncta river. Our mooring was in a pretty park, where live oaks draped with Spanish moss hung almost over our decks. A couple of lively pubs were right across the street. Even the noisy bridge traffic and four a.m. garbage trucks didn’t mar the novelty of spending the night someplace other than Seabrook.

A few weeks later, when all three of us had gotten snappish, it was time for another trip. But where? The Gulf is too far — we are 70 miles from the mouth of the river. Back to the Lake. Slidell, perhaps? Brian studied the chart, but there wasn’t enough detail. I found him staring intently at his computer, where he’d pulled up Microsoft Streets and Trips. It was easier to use than the pricey Softcharts he’d just bought, and at least it showed the pubs.

I read the Coast Pilot and didn’t find much except a dry listing of the shipyard facilities. That information was suspect, as we’d received a much more colorful description of the same shipyard via e-mail from our friend Steve in Seattle. He said it was, “…a truly pleasant place. The grass was roughly waist high, hiding the scraps of steel that threatened to turn your ankles, and the numerous poisonous rattle and water snakes. The water was medicinally sulphurous; I’m sure the odors killed any incipient cancers….If you do cruise the Bayou, watch your keel. The ecologically disposed cars and refrigerators will bang up more than the paint.”

We turned to the folks at West Marine for advice. “Where do folks go cruising around here?” we asked. “They don’t.” “Have you ever sailed to Slidell?” we asked. “No, why would you?”

It then dawned on us that there weren’t any other destinations, besides Madisonville, that met our three-part criteria for a perfect sailing destination: Electricity (for heat), scenery (no gypsum factories), and a pub. Madisonville had misled us, like the blind man feeling an elephant’s tail and saying, “An elephant is like a rope.”

Yesterday we went out on the lake and put about forty miles on the boat, a simple daysail across the lake and back. We got it out of our system, temporarily. But please, God, let us get out of Seabrook and someplace where there are pubs and scenery. As long as we head south, we can live without heat.

Fish Stories

The other day, I passed a Jeep with a bumper sticker that read, “I say we should fish 5 days and work 2.” I’m surprised we don’t see that bumper sticker on every New Orleans car.

If there ever was a city with a cult of fishing, New Orleans is it. These people are absolutely nuts about fishing! When we meet someone new, they don’t usually show much interest in sailing. But boating, on the other hand, grabs ‘em. Because boating is a means to go fishing. As in, “What kinda fishin’ gear y’all got on that boat?”

A few weeks after we arrived in New Orleans, it became apparent that Peepcar’s CV joints were shot. We decided to have them fixed before taking a road trip to Florida, but we were nervous about going to the first repair garage we saw. So I went out on the Cartalk website and looked for recommendations. Click ‘n’ Clack have some understanding of boating, since they insist that when your car’s service light comes on, it usually means your mechanic needs to make a boat payment.

Armed with a list of promising garages, I set out on a Wednesday morning to check out a few. The first garage was small; there wasn’t even a pedestrian door. As I walked through the garage itself to the office, I noticed that nobody was working on the cars, and when I stepped into the office, I saw why. There were about ten straight-backed chairs arranged around the walls of the office, and that’s where the mechanics were. Of course, I should have known that 11 AM was lunchtime for auto mechanics, right?

Now, I’ve been in a lot of uncomfortable situations in my life, but this was one of the top five. I walked in, unsuspecting, on ten men, sitting in a manly circle, eating big manly po-boy sandwiches and having a manly discussion. On fishing. The room fell silent and they all stared. I was terrified of their ridicule if they knew the truth about me. “You LIVE on a BOAT and you DON’T KNOW HOW to FISH???”

I got my estimate (he must have been the boss, but all ten of them looked identical to me in their mechanics coveralls and fishing caps) and hightailed it out of there, the proverbial fish out of water.

I thought about giving up on the car estimates and just finding a fishing school someplace, but instead I persevered. The next place was only two blocks away, and it looked more promising. They actually had a glass door that led to an office, separated from the garage. I was sure the estimate would be higher to reflect the additional amenities.

Upon entering, my first thought was, “Oh, God! I’ve interrupted another lunch!” The air was thick with the smell of fish po-boys. But these were different. The employees were assembling them, starting with the piles of buns and condiments on the back counter. As I started talking with the guy behind that counter, I suddenly realized that he was deep-frying the fish and french fries right in front of me. While discussing the problems of CV joints in Hondas.

He turned out to be the owner of both the garage and a 25-foot fishing boat. “See those pictures over there?” On the bulletin board were photos of the boat and lots of different people holding big fish and grinning.

His employees seemed to be one big happy family, and the atmosphere was congenial, so while one of the garage fellows took a look at Peepcar, I shared my story. Which got him started about Seabrook and sailboats and good fishing spots in the vicinity. All the while shaking and turning the freshly-caught striped bass in the deep fryer.

When I returned to Cayenne, I had to explain to Barry why I’d selected Cacamo’s over the other garages. “It’s simple. They had the best price. They made me feel comfortable. But most importantly, that striped bass sure was tasty!”

Elation and Celebration

The city of New Orleans rings in the New Year unlike anyplace else. Thankfully, the success of our maiden voyage (see the Log of Cayenne for photos and details) meant the mood of Cayenne matched the elation of the whole city.

Since we were back at the dock and tied up by 3 pm, we started our own celebration long before dark. Brian kept threatening to just go to bed, starting at about 8:30 pm.

As a harbinger of what was to come, we had been hearing fireworks off and on all day. At 11:45, we went outside and climbed up on Jim’s boat, a stable platform about 12 feet off the ground. From there, we could see for miles, because New Orleans is eerily flat (being located below sea level helps!). The sky was completely clear and the stars were out.

From where we stood, we saw fireworks of every variety in all directions. The intensity increased, so that by midnight, we stood in the center of a circle with a constant 360 degrees of fireworks. At every point on the compass were brilliant arrays of green, red, blue, white, yellow, orange. To the south, on the Mississippi River, was a huge commercial display. There was another to the west. On the other side of the industrial waterway, to the east, were backyard displays rivaling the commercial ones. Every point of the compass had its own display, and the sound of the constant explosions ranged from high-pitched popping to deep, distant rumbles.

Never, in my entire life, had I seen such a city-wide display of fireworks.

By 12:12 am, the stars were obscured by a thick pall of sulfurous smoke. But the concussions continued. When we retired to bed at 12:30, the city was still going strong. We were lulled to sleep by the near-constant sound, and could see occasional explosions through our tiny portlights.

Skeeters and popcorn: A typical evening

What do three people, living on a transmissionless sailboat in an unimproved boatyard in the wasteland of an industrial neighborhood, do when they’re not working on the boat? I never thought you’d ask!

On a typical Cayenne evening, the sun drops low in the sky and the temperatures begin to drop with it. Mosquitoes come out of their daytime hiding places, looking for warm-blooded carbon-dioxide-emitting creatures to bite. Since the only other such creatures in the boatyard at this time of evening are a) Jim, who’s too ornery to bite and b) the skin-and-bones boatyard dogs, they often find their way to Cayenne and start sampling the captain and crew. At this point, we frantically scramble to close the hatches and portlights that have been wide open all day. If we miss one, Barry and I will spend the rest of the evening clapping and smacking furniture, bulkheads, and the captain, trying to obliterate the little suckers. (sh*t! there goes one, and I missed!)

Once we have the mosquitoes under control, it’s dinner time. Barry and I alternate cooking for 6 days. On his days, we eat things that have about 5 ingredients, involve plenty of cheese, and get rave reviews. On my days, we eat things that have about 20 ingredients, involve lots of vegetables, and get lukewarm reviews. On the 7th day, we rest (we got the idea from God). Then Brian steps in. So far, he hasn’t cooked anything other than brownies, but we’re not complaining. With his brownies and his ability to order pizzas, he has our two favorite food groups covered (sugar and grease!).

When the meal is served, we sit around holding our plates in our laps. I scoff my food in about 3 seconds because I don’t have any place to set my fork down between bites. Building a table is on the list of boat chores, but it’s down near the bottom, with other things that might be nice but don’t get me any closer to a bikini in the tropics.

Months ago, I ran unsuccessful Internet searches for a mounting bracket for the TV. When we arrived here, it still sat on the settee, propped against the cushions. One day, while Brian was driving all over New Orleans looking for a piece of aluminum to mount it with, Barry was poking in the weeds behind the boat (he obviously doesn’t have enough to do). When Brian returned, dejected and unsuccessful, Barry jubilantly told him he’d found a whole pile of discarded aluminum road signs. Some poor Louisiana road may be missing its truck load limit, but our TV is mounted now.

That was an aside…the point is, after we eat our dinner, we all fight over the best chair (with the flat screen, there are two OK seats and one really good one that Barry often hogs) to watch one of Brian’s large collection of movies on DVD. Some of the more memorable were Hook (popcorn), Pelican Brief (homemade egg nog), and Shakespeare in Love (brownies). The movies were good, too.

And then it’s 9 pm: Time for e-mail and website updates like this one!

Wallafel? Falafel? Muffaletta!

On Friday afternoon, Brian started mumbling something about “wallafels.” “Do you mean “falafel?” we asked. “Yeah, something like that,” he said. So we piled into the van, thinking we were heading out for Middle Eastern food for dinner. Instead, we ended up in one of those really, really weird Louisiana places where the door is hidden and the only sign is something unintelligible spray-painted on the metal siding on the wall. Barry says he wouldn’t have set foot in the place (a fire trap with interesting health code ramification) except that the parking lot was completely full.

The word Brian has been trying to remember was “muffaletta,” which, according to Brian, sounds like “falafel.” They’re like huge grilled paninis, filled with meat and cheese and olives and peppers. Nothing like a falafel, but not at all disappointing!

Barry and I also popped by the Cafe du Monde for 3 beignets to go this week. We took our little paper bag to a nearby park bench and opened it. Somewhere, amidst the half pound of powdered sugar in the sack, there were three warm rectangular French doughnuts. We made such a mess of ourselves with the powdered sugar that tourists passing by laughed out loud.

Last night, Brian took Cayenne’s dinghy and his generator over to Neil’s boat, in the West End. We tied the dink astern, where it puttered away, providing electricity for many watts of Christmas decorations strung all over the boat. A party of about ten people spent the evening tooling around the West End marinas and comparing ourselves (very favorably, of course) to the rest of the boats in the Christmas parade. Brian commented that it was the first time he’d had a chance to take the helm of a boat (not counting the dinghy) since he came down to New Orleans!

While running errands (something I do a fair amount of, but not as much as Brian), I came up with some ideas for “Top Ten” lists. Here are the completed lists, generated with much assistance from the guys…

Top Ten Reasons Not to Work on a Boat in New Orleans
1. No open container laws and not a good beer within 2000 miles
2. Fire ants, mosquitoes, roaches, fleas, alligators (did we forget any?)
3. Signs on the termite tents: Do Not Approach Closer than 100 Yards (in 6-point type)
4. New Orleans potholes: Almost as bad as New Orleans drivers
5. Rain measured in inches per hour and a 5-acre puddle named Lake Seabrook
6. Our neighbor, the classic Chris Craft with the flyaway flybridge
7. $3000 profit margin on boatyard utility stands, if you hit one by accident
8. Our scenic gypsum factory across the waterway, who’s never known a bearing worth oiling
9. The Pot o’ Gold on Monday
10. Weekly news updates on Sheriff Lee’s gastric bypass surgery
11. Seabrook’s boatyard pool to see which boat will fall over next

Top Ten Reasons to Work on a Boat in New Orleans, Louisiana
1. Drive-through daquiri windows and no open container laws
2. The Chicken Box: More Cluck for Your Buck
3. Humor and entertainment provided by Determination Fiascoes Unlimited
4. Most scenic boat stuff store: Sea “Chest”
5. Watching the local news to see which elected official was indicted today
6. Free Internet access at the sail loft, if you spend over $10,000 on sails and don’t mind sitting on the floor
7. The Pot o’ Gold on Tuesday (after its weekly cleaning)
8. You Can’t Beat Wagner’s Meat
9. What EPA?

Mirlitons or Merlitons?

Folks in New Orleans started putting up their Christmas decorations over the past weekend, which means strands of colored lights around the trunks of the palm trees and across the wrought-iron balconies. I remember our visit in February last year, when I was surprised to see that Mardi Gras merits its own wreaths and lights, in yellow, green, and purple. I wonder if they just leave up the green lights and change out the white and red?

Each evening, when dusk and the mosquitoes arrive, we put away our tools. Some go in the van, some go in the boat, whichever is closer. Well, yesterday morning, Brian took the van and, accidentally, all the sandpaper, to run errands. Barry and I looked at each other, at first dismayed, then gleeful. Then we jumped in Peepcar and headed to the French Market for a little shopping and sightseeing.

We�ve been here over a month, and this was the first time we�d been in the French Quarter (pronounced “De French Kwattuh”). We found free parking at the flea market end of the market and wandered, looking. At first, I thought it was like our own dear Pike Place Market, but only the fact that it�s an open air market with daily sellers. New Orleans has an anti-authority culture where anything goes. The same is not true of the Pike Place Market, where the balance of produce, flowers, and crafts is carefully governed and discussed by the general populace.

We found lots of fun and interesting junk, like alligator hides and purses with Marilyn Monroe silkscreened on them. A couple of live jazz bands playing for tips. Deep souvenir shops full of voodoo dolls and offensive t-shirts (one apron read, “Will cook for sex.”) Cafes with beignets and muffeletas and chicory coffee. Very little produce, and no flowers at all.

But there were a few oval-shaped squash, sized like avocadoes, but smooth and light green. Some grocery stores label them “mirlitons,” and some label them “merlitons,” and in fine print, the boxes say “chayote.” A week before Thanksgiving, the stores started selling big piles of the things. As Thanksgiving got closer, the piles got higher and the prices dropped lower. New Orleaneans must eat a heck of a lot of these things with their turkey! So I asked a fellow shopper in the grocery store, and she told me they’re baked until they’re soft (losing much of their volume in the process), then the flesh is scooped out and mixed with chopped meat and bread crumbs to make stuffing. I didn’t tell her that here on Cayenne, we peel ‘em and eat ‘em raw in salads. That might label us (accurately) as foreigners ’round here.

Turkey Cheese Pie

From New Orleans, we drove to Florida for the Seven Seas Cruising Association’s annual meeting. We got our fill of speakers and exhibitors and hanging around with sailors. There were many sessions on HF radio communications that we hope to use when we’re at sea or in remote places. Nearly everything we might want is available on both SSB Marine band (not free, but can be used for business purposes) and HAM (free, but does not permit commercial use) radio channels. Fortunately, there are now good radios that can operate on both types.

The good part is that once it all works, we should be able to get information about weather and destinations, and, even more importantly, should be able to get email at sea. The bad part is that the email will be painfully slow�maybe a half hour for sending/receiving email, and that doesn�t include big attachments…OK, I’m really not sure exactly how slow it will be, but I’m sure it will be way slower than dial-up internet at its worst. The other bad(?) good(?) part is that all three of us now have to study for HAM licenses.

We also learned about sailing with cats and dogs, how to keep your boat smelling nice, cruising the Caribbean, French and Spanish for cruisers, and snorkeling or scuba for fun and food. Diana Jessie, who writes for 48 North, was great in person, and we enjoyed a refresher course on weather with our NOAA guru, Lee Chesneau.

One real highlight was a chance to visit with Meps� Dad and hang out in Florida. He hosted us in his tiny rental apartment, which seemed like a palace to us. We saw his new townhouse (under construction), swam, went to the beach, and even took a short hike.

Best of all was that Meps and her Dad used the recently unearthed recipe for the late Esther’s Turkey Cheese Pie. It was wonderful, and well worth the effort. I cannot say for myself, but those who had eaten the original claimed this was just as good.
Hank and Margaret with their prized Turkey-Cheese Pie

TURKEY CHEESE PIE (including the original typos and comments)

3 medium onions
1-1/2 cup buttery cracker crumbs
1-1/4 cup cooked turkey pieces
1/3 cup butter
1-1/2 tablespoons shortening
1 cup milk
3 eggs
1-1/2 teaspoons salt
1/8 teaspoon pepper
2 cups grated chedder cheese

Set oven 350 degrees. Cut onions to thin slices to make 2 cups. Roll about 44 but. tas. crackeres into crumbs to make 1-1/2 cups crumbs. Cut turkey into small pieces. Melt butter. Add to cracker crumbs stirring until all dry pieces are moist. Pat crumbs firmly onto sides of a 9 inch pie plate with spoon. Chill for 30 min. Melt shortening. Add onions and cook until tender but not browned. Heat milk until a film forms across the top. Beat eggs until bubbly. Stir milk salt, pepper and cheese into eggs. Put turkey over bottom of cracker crumbs crust. Top with onion rings. Pour over egg cheese mixture. Bake for 30 minutes and garnish with pinsheel made of halved crackers and pimento slices. This pie will serve 6. Which is not enough.

End of Chapter One, Beginning of Chapter Two

On a sunny (hot! hot! hot!) Sunday afternoon, we finally arrived at the boatyard in New Orleans. As we drove across the dusty gravel yard toward Cayenne, our new home, a tired, dejected fellow slouched his way across our path, hardly lifting his head to see who was about to run him over.

I was out of the car before we’d stopped, launching myself into a big sweaty happy bear hug. Just a few days before the one-year anniversary of his haulout, Brian’s crew and reinforcements had finally arrived.

The boat sat where I had last seen her in February, looking bigger than I remembered. Red on the top, gray on the bottom, she loomed over us. Bold white lettering on the bow proclaimed “Cayenne,” new since I’d last seen the boat.

It’s been a couple of days now, and I’m getting used to the rhythm here at the yard. The place is full of dozens of boats, some being worked on and some just sitting and waiting. At any moment, someone might drive up, jump out, and suddenly start working on a boat that had seemed abandoned.

The boat lives in an environment of air, water, and land. The land is gravel and dirt and pathetic grass, with boats and trucks and tools everywhere. A couple of hungry yard dogs wander about looking for handouts and the best place to lie in the shade. The water behind the boat is like a driveway, with regular visitors. This morning’s arrival was a houseboat owned by a couple from eastern Washington that had just come down the Mississippi. A few hundred yards away, on the larger, deeper canal, we watched the departure of the Atlantis, the vessel that discovered the Titanic. Our airspace was plagued this evening by a 737 doing touch-and-go landings, over and over. More pleasant were the huge flocks of migrating birds that swirled upward on thermals and then launched themselves across the sky to the next updraft.